These crinkles are Christmas in cookie form.
Sprinkled with powdered sugar, these fudgy chocolate cookies look like they got caught in a snowdrift.
granulated sugar
vegetable oil
unsweetened chocolate, melted and cooled
large eggs
pure vanilla extract
all-purpose flour
baking powder
kosher salt
confectioners’ sugar, for rolling
Stick-free save: Baking mats are your BFF when making batches—you’ll avoid washing pans over and over. Transfer cookies to a wire rack when ready, give the mat a wipe, and you’re good to go!
Did you make this recipe? Comment below!
April (she/her) is the beauty director at Good Housekeeping, Prevention and Woman's Day, where she oversees all beauty content. She has over 15 years of experience under her belt, starting her career as an assistant beauty editor at GH in 2007, and working in the beauty departments of SELF and Fitness magazines.
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