Pizza Cubano
Each slice is piled with toppings from your favorite sandwich.
Advertisement - Continue Reading Below
- Yields:
- 4 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 30 mins
Ingredients
- Flour, for the surface
- 1 lb. refrigerated pizza dough
- 2 tbsp. yellow mustard
- 1 dill pickle, finely chopped
- 1/2 small onion, finely chopped
- 3 oz. rotisserie chicken, shredded (about 1/2 breast; about 1 cup)
- 2 oz. thinly sliced baked ham or deli ham
- 1/2 c. fresh flat-leaf parsley
- 3 oz. Gruyère cheese, coarsely grated
- Green salad, for serving
Directions
- Step 1Heat oven to 500 degrees F (if you can’t heat the oven this high without broiling, heat to 475 degrees F). Line a baking sheet with parchment paper.
- Step 2On a lightly floured surface, shape the pizza dough into a 14" oval; place on the prepared sheet.
- Step 3Squirt or spread the mustard onto the crust, then sprinkle with the pickle and onion. Top with the chicken, ham, parsley, and then the cheese. Bake until the crust is golden brown, 12 to 15 minutes. Serve with a salad, if desired.
PER SERVING 413 CAL, 13.5 G FAT (5 G SAT FAT), 41 MG CHOL, 1,151 MG SOD, 23 G PRO, 54 G CAR, 2 G FIBER
103 Light Dinners That Your Family Will Love
30 Best Soup Recipes for Every Season
50 Romantic Dinner Ideas for Two at Home
20 Kid-Friendly Vegan Dinner Ideas
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below