21 Hearty and Delicious Butternut Squash Recipes
If you didn't love this veggie before, you will now.
Come fall, you’re ready for cozy, comforting meals—think soups, pasta, stews, and other hearty main dishes. Autumn is also prime time for produce, making way for apples, cauliflower, broccoli, and, of course, butternut squash.
Although butternut squash recipes may seem intimidating to make, the vegetable's skin is easy to peel with an ordinary peeler. Butternut squash tastes both sweet and earthy, but it's mild enough to complement different spices, such as cinnamon, nutmeg, and ginger. It's also perfect for both savory and sweet dishes. And it's packed full of fiber, potassium, and vitamins, making it a healthy choice for your family.
Still need convincing? Check out our collection of butternut squash recipes, all sure to satisfy. From creamy butternut squash soups and hearty appetizers to a flavorful Thanksgiving side dish and the base for a filling vegetarian dinner, these butternut squash recipes are perfect in the cooler months. There's really nothing you can't do with this versatile veggie!
Butternut Squash Risotto
This rich, flavor-packed dish will fill you up without going calorie crazy.
Butternut Squash and White Bean Soup
Let your slow cooker do the heavy lifting for this soup. It can be kept frozen for up to three months and reheated for an easy meal.
Kale, White Bean, and Butternut Squash Soup
Use convenient store-bought rotisserie chicken and this hearty, nutrient-rich fall soup will be ready in only 30 minutes.
Butternut Squash Spaghetti with Sausage and Sage
Spiralize some butternut squash and mix it in with regular spaghetti for some extra veggie power.
Butternut Squash Barley Risotto
Make your carbs more complex with this nutritious (and delicious!) twist on an Italian classic. It’s creamy, comforting, and barley-based!
Butternut Squash and Turmeric Soup
A touch of turmeric adds a distinct twist to this butternut squash recipe, while coconut milk boosts its rich, creamy texture.
Spice-Roasted Butternut Squash and Red Onions
Add seasonal spices like cinnamon and nutmeg—plus a sprinkle of brown sugar—to this simple side dish for a taste of fall.
Instant Pot Beef and Squash Stew
Packed with high-fiber pearled barley, this hearty stew can be made entirely in your Instant Pot to reduce cooking time.
READ MORE: 15 Delicious Instant Pot Recipes You Can Make in No Time
Roasted Chicken and Squash Panzanella
Save time by using just the neck of the butternut squash (it's the seedless part!).
Butternut Squash with Rosemary and Bacon
Sweet squash and salty bacon are the perfect counterparts in this cozy fall soup.
Hasselback Butternut Squash with Browned Butter
Looking for a hearty side? This pretty (and pretty delicious) dish will leave your family craving more.
Slow Cooker Curried Butternut Squash Stew
This easy-to-make stew delivers all the best flavors of fall.
Butternut Squash-Sage Tart
Keep phyllo dough in the freezer, so you can whip up this beautiful dish whenever squash is on sale.
Squash Toasts
For the perfect autumn or Thanksgiving appetizer, make the squash mixture the day before, then assemble the toasts right before guests arrive.
READ MORE: 20 Fall Appetizers to Serve at Your Next Family Gathering
Butternut Squash and Kale Torte
This is how vegetarian fare should taste: layered like lasagna with flavorful vegetables and nutty cheese. If the torte feels too fancy, prepare it casserole-style in a baking dish and serve by scooping out portions.
Potato and Butternut Squash Gratin
Nutmeg and butternut squash add some seasonal sweetness and spice to your usual potato gratin.
Ravioli with Sautéed Butternut Squash and Thyme
Store bought cheese ravioli gets dressed up for fall with a savory mix of butternut squash, garlic, and fresh thyme, plus a generous dusting of Parmesan cheese.
Butternut Squash and Carrot Soup
This sweet and hearty veggie-packed soup is totally satisfying on a chilly fall day.
Roasted Sausage and Butternut Squash Hash
This golden-brown hash is the perfect pairing for baked eggs.
Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.
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