Slice up a piece of this cheesy flatbread for a taste of fall.
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- Yields:
- 6 serving(s)
- Total Time:
- 1 hr 40 mins
- Cal/Serv:
- 340
Ingredients
- 1 lb.
pizza dough, thawed if frozen
Cornmeal and flour for dusting
- 4 oz.
Gruyère or extra sharp Cheddar cheese, coarsely grated (about 1½ cups)
- 1
large Honeycrisp or other crisp reddish apple
- 1
small sweet potato (about 7 oz), peeled and thinly sliced
- 1/2
small red onion, thinly sliced
- 2 tbsp.
olive oil
- 2 tbsp.
fresh rosemary, coarsely chopped
Kosher salt
Pepper
Directions
- Step 1Let thawed pizza dough sit at room temperature for 30 minutes.
- Step 2Heat oven to 425°F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape pizza dough into a large rectangle (at least 14 in. long); place on the prepared sheet and sprinkle with half the cheese (about ¾ cup).
- Step 3Thinly slice apple into rounds, discarding any seeds. In a large bowl, toss sweet potato and onion with oil, rosemary, and ¼ tsp each salt and pepper. Add apple and remaining cheese, toss, then scatter over prepared dough.
- Step 4Bake until potatoes are tender and crust is golden brown, 18 to 22 minutes.
PER SERVING 340 CALORIES, 13 G FAT (4 G SATURATED), 10 G PROTEIN, 805 MG SODIUM, 44 G CARB, 3 G FIBER
COST PER SERVING $1.28
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