29 Ways to Have Eggs for Every Meal of the Day
If you're only eating eggs for breakfast, you're missing out.
If you're only eating eggs for breakfast, you're missing out. Also check out these healthy and kid-friendly breakfast recipes for more ideas.
Pimiento Cheese Ham Scramble
Spice up your morning scramble with roasted red peppers and a spoonful of hot sauce.
Scrambled Egg Tacos
Swap ground meat for scrambled eggs, and finish it off with your favorite taco toppings.
Sticky Rice Bowl
Fry 'em up and then place 'em on top of a bed of sticky rice.
Tater Tot Pizza
Grab a slice (or two) of this potato and egg pizza on your way out the door.
English Breakfast Tray Bake
Whip up a big, hearty breakfast for the whole family in just one pan with this easy recipe.
Spaghetti with Bacon, Eggs, and Swiss Chard
Spaghetti tastes better when served with creamy eggs, ooey gooey parmesan cheese, and bacon. Yum!
Boursin, Bacon, and Spinach Scrambled Eggs in a Jar
Perfect for mornings on the go, these jars can be completely customized. Try them with cheddar, ham and avocado or with tomato and mozzarella and basil.
Egg Pepper Rings with Carrot Salsa
In sautéed pepper rings, on toasted English muffins, fried eggs become dinner appropriate.
Egg Croissant Casserole
This buttery egg bake will have everyone asking you for the recipe.
Mexican Scrambled Eggs
This dish is cheap, and takes less than 20 minutes to make!
Sunny Side Up Pizza
Give pizza breakfast makeover! Sprinkling the pan with cornmeal keeps the dough from sticking and gives the crust that crunchy pizza-parlor texture. Don't have any on hand? Place your pie on parchment paper instead.
Stewed Peppers and Tomatoes with Eggs
This hearty recipe is extra flavorful, packed with peppers, garlic, tomatoes, and, of course, eggs. All you need is 20 minutes, and this dish will be ready to eat.
Kielbasa, Potato, and Onion Scramble
Enjoy a hearty egg dish for breakfast with kielbasa, potatoes, and onions, sure to fill you up before you start your day.
Deviled Eggs
Smoked paprika, bacon, and fresh green herbs give the traditional deviled egg a delectable new complexity.
Spanish Tortilla with Manchego and Green Olives
Dense with onions, potatoes, olives, and cheese, this homey, one-skillet wonder hits the spot at breakfast, lunch, or dinner. Serve it hot or at room temperature, sliced into wedges.
Leek, Mushroom and Ricotta Cheese Frittata
Frittatas aren't just tasty—they're also a fantastic way to use up excess eggs. Paired with leeks, mushroom and arugula for a springy touch, this version works hot or cold and for brunch or lunch.
Sweet Potato Kale Frittata
A delicious and easy frittata that is perfect for breakfast, lunch, or dinner.
Egg Salad with Capers, Red Onion, Lemon, and Dill
Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.
Egg and Tater Bake
Take your tater tots to the next level with this decadent casserole recipe.
Buttermilk Waffle, Bacon and Egg Sandwich
Why choose when you can have waffles and eggs?! This is the perfect brunch sandwich.
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