Charred watermelon gives a burst of juicy flavor to tender sirloin.
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- Yields:
- 4 serving(s)
- Total Time:
- 20 mins
Ingredients
- 1 lb. sirloin or strip steak (about 1" thick)
- Kosher salt and pepper
- 3 tbsp. fresh lemon juice
- 2 tbsp. olive oil, plus more for brushing
- 1 tsp. honey
- 1/2 tsp. small red onion, thinly sliced
- 1 lb. cherry or grape tomatoes, halved
- 1/2 small seedless watermelon (about 3 lb.)
- 1 c. fresh mint, leaves torn
- 1 c. fresh flat-leaf parsley leaves
- Chopped, roasted unsalted peanuts, for serving
Directions
- Step 1Heat grill to medium-high. Season the steak with 1/2 teaspoon each salt and pepper and grill to desired doneness, 6 to 8 minutes per side for medium rare. Transfer to a cutting board and let rest.
- Step 2Meanwhile, in a large bowl, whisk together the lemon juice, oil, honey, and a pinch each salt and pepper. Fold in the onions and tomatoes.
- Step 3Cut the watermelon into 1/2-inch-thick triangles and cut off the rinds. Brush lightly with oil, then grill until lightly charred, 1 to 2 minutes per side. Transfer to serving plates.
- Step 4Fold the herbs into the tomato mixture, then spoon on top of the watermelon. Slice the steak, divide among the plates and sprinkle with peanuts, if desired.
PER SERVING 369 CAL, 19 G FAT (4.5 G SAT FAT), 74 MG CHOL, 344 MG SOD, 28 G PRO, 24 G CAR, 4 G FIBER
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